LAST MINUTE SUPER BOWL APPETIZER IDEAS!
Need last-minute Super Bowl appetizer ideas? Try whipping up some quick and easy 7 layer dip, or throw together a platter of savory cheese and charcuterie to keep everyone munching. You can also never go wrong with classic pigs in a blanket—perfect for dipping and sharing! Go team!
PIGS IN A BLANKET
INGREDIENTS
1 8 oz can crescent rolls
1 14 oz package cocktail sausages
1 egg, beaten
2 tbs everything bagel seasoning
1 tbs coarse sea salt
ketchup & stone ground mustard for serving
INSTRUCTIONS
Preheat the oven to 375°F with a rack in the center position. Line a large rimmed baking sheet with parchment paper.
Unroll the dough and separate all 8 triangles along the perforation. Cut each triangle lengthwise into thirds, to make 3 long triangles.
Place one sausage on the wide end of one dough triangle and gently roll to enclose the sausage. Transfer to the prepared sheet and repeat with remaining dough triangles and sausage links, evenly spacing them out on the prepared sheet. Brush them with the beaten egg, then sprinkle half of the rolls with the bagel seasoning and half with the sea salt. Bake until golden brown, 12-15 minutes.
Transfer to a plate and serve immediately with ketchup and mustard on the side. ENJOY!
CHARCUTERIE BOARD
INGREDIENTS
Assorted Cured Meats (such as prosciutto, salami, and chorizo)
Cheese Variety (brie, cheddar, goat cheese, and blue cheese)
Fresh Fruit (grapes, figs, or apple slices)
Nuts (almonds, walnuts, or cashews)
Olives (green and black varieties)
Crackers (water crackers or baguette slices)
Pickles (cornichons or pickled onions)
Dips (hummus, mustard, or a honeycomb)
Dried Fruit (apricots, dates, or raisins)
Jam or Fruit Spread (fig jam or apricot preserves)
INSTRUCTIONS
Arrange the Base: Start by placing your largest items first, like cheeses and meats, on the board. Arrange them in small clusters or fan them out to create visual interest.
Fill in the Gaps: Add your smaller items, like nuts, olives, pickles, and dried fruit, filling in the spaces around the meats and cheeses. This will create balance and make the board look full and inviting.
Add the Final Touches: Place fresh fruits, jams, and crackers or bread around the board. Use small bowls for dips or spreads to keep everything tidy, and garnish with fresh herbs or edible flowers for a decorative touch.
7 LAYER DIP
INGREDIENTS
16 oz refried beans
1.25 oz package taco seasoning
1 cup sour cream
1 cup salsa
1 cup guacamole
1 cup lettuce
1 cup Mexican blend shredded cheese
1 cup chopped tomatoes
INSTRUCTIONS
Mix the refried beans with the taco seasoning in the serving bowl.
Layer the rest of the ingredients in this order: sour cream, salsa, guacamole, lettuce, cheese, tomatoes. ENJOY!